Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe
Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testing for Africa, has been taken up by the Kenyan Cereal Millers Association, which represents 40% of total grain milling capacity for maize in Kenya
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/123453 |
| Summary: | Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testing for Africa, has been taken up by the Kenyan Cereal Millers Association, which represents 40% of total grain milling capacity for maize in Kenya |
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