Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe
Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testing for Africa, has been taken up by the Kenyan Cereal Millers Association, which represents 40% of total grain milling capacity for maize in Kenya
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/123453 |
| _version_ | 1855529801103704064 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testing for Africa, has been taken up by the Kenyan Cereal Millers Association, which represents 40% of total grain milling capacity for maize in Kenya |
| format | Informe técnico |
| id | CGSpace123453 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1234532023-03-14T12:05:44Z Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe CGIAR Research Program on Agriculture for Nutrition and Health maize development rural development quality grain africa systems cgiar testing agrifood systems products quality control milling cereals aflatoxin association Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testing for Africa, has been taken up by the Kenyan Cereal Millers Association, which represents 40% of total grain milling capacity for maize in Kenya 2019-12-31 2022-10-06T14:39:06Z 2022-10-06T14:39:06Z Report https://hdl.handle.net/10568/123453 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations. |
| spellingShingle | maize development rural development quality grain africa systems cgiar testing agrifood systems products quality control milling cereals aflatoxin association CGIAR Research Program on Agriculture for Nutrition and Health Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe |
| title | Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe |
| title_full | Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe |
| title_fullStr | Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe |
| title_full_unstemmed | Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe |
| title_short | Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe |
| title_sort | quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin safe |
| topic | maize development rural development quality grain africa systems cgiar testing agrifood systems products quality control milling cereals aflatoxin association |
| url | https://hdl.handle.net/10568/123453 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth qualitycontrolapproachfortestingmaizeforaflatoxincombinedwithcommerciallabelingofmaizemealproductsasaflatoxinsafe |