Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala
In 2019, chaya was approved as an ingredient in 2 of the 20 planned menus and was suggested as a potential substitute for other vegetables that were already part of the school meal, including spinach, chipilín, and black nightshade. We waited to update this innovation until new reports were publishe...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/122925 |
| _version_ | 1855542344757018624 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 2019, chaya was approved as an ingredient in 2 of the 20 planned menus and was suggested as a potential substitute for other vegetables that were already part of the school meal, including spinach, chipilín, and black nightshade. We waited to update this innovation until new reports were published. |
| format | Informe técnico |
| id | CGSpace122925 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1229252023-03-14T12:32:07Z Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala CGIAR Research Program on Agriculture for Nutrition and Health development innovation rural development vegetables plants systems reports feeding agrifood systems plant school feeding spinach In 2019, chaya was approved as an ingredient in 2 of the 20 planned menus and was suggested as a potential substitute for other vegetables that were already part of the school meal, including spinach, chipilín, and black nightshade. We waited to update this innovation until new reports were published. 2021-12-31 2022-10-06T14:13:28Z 2022-10-06T14:13:28Z Report https://hdl.handle.net/10568/122925 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations. |
| spellingShingle | development innovation rural development vegetables plants systems reports feeding agrifood systems plant school feeding spinach CGIAR Research Program on Agriculture for Nutrition and Health Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala |
| title | Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala |
| title_full | Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala |
| title_fullStr | Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala |
| title_full_unstemmed | Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala |
| title_short | Chaya (native plant known as tree spinach) introduced in school feeding programme in Chiquimula, Guatemala |
| title_sort | chaya native plant known as tree spinach introduced in school feeding programme in chiquimula guatemala |
| topic | development innovation rural development vegetables plants systems reports feeding agrifood systems plant school feeding spinach |
| url | https://hdl.handle.net/10568/122925 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth chayanativeplantknownastreespinachintroducedinschoolfeedingprogrammeinchiquimulaguatemala |