Fermenting milk to reduce acid sensitive bacteria
Evaluated in Ethiopia and Kenya: effective for aflatoxin & Staph aureus REMOVE. Upon more consideration, we elect not to count this as an innovation.
| Main Author: | |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122905 |
| _version_ | 1855539830291693568 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Evaluated in Ethiopia and Kenya: effective for aflatoxin & Staph aureus REMOVE. Upon more consideration, we elect not to count this as an innovation. |
| format | Informe técnico |
| id | CGSpace122905 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1229052023-03-14T12:25:49Z Fermenting milk to reduce acid sensitive bacteria CGIAR Research Program on Agriculture for Nutrition and Health development innovation rural development milk bacteria systems agrifood systems aflatoxin Evaluated in Ethiopia and Kenya: effective for aflatoxin & Staph aureus REMOVE. Upon more consideration, we elect not to count this as an innovation. 2018-12-31 2022-10-06T14:12:43Z 2022-10-06T14:12:43Z Report https://hdl.handle.net/10568/122905 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Fermenting milk to reduce acid sensitive bacteria. Reported in Agriculture for Nutrition and Health Annual Report 2018. Innovations. |
| spellingShingle | development innovation rural development milk bacteria systems agrifood systems aflatoxin CGIAR Research Program on Agriculture for Nutrition and Health Fermenting milk to reduce acid sensitive bacteria |
| title | Fermenting milk to reduce acid sensitive bacteria |
| title_full | Fermenting milk to reduce acid sensitive bacteria |
| title_fullStr | Fermenting milk to reduce acid sensitive bacteria |
| title_full_unstemmed | Fermenting milk to reduce acid sensitive bacteria |
| title_short | Fermenting milk to reduce acid sensitive bacteria |
| title_sort | fermenting milk to reduce acid sensitive bacteria |
| topic | development innovation rural development milk bacteria systems agrifood systems aflatoxin |
| url | https://hdl.handle.net/10568/122905 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth fermentingmilktoreduceacidsensitivebacteria |