Cita APA (7a ed.)
Health, C. R. P. o. A. f. N. a. (2018). Fermenting milk to reduce acid sensitive bacteria.
Cita Chicago Style (17a ed.)
Health, CGIAR Research Program on Agriculture for Nutrition and. Fermenting Milk to Reduce Acid Sensitive Bacteria. 2018.
Cita MLA (9a ed.)
Health, CGIAR Research Program on Agriculture for Nutrition and. Fermenting Milk to Reduce Acid Sensitive Bacteria. 2018.
Precaución: Estas citas no son 100% exactas.