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Use of nudges to improve food safety in the pork value chain in Viet Nam

A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the World Organisation for Animal Health (Tokyo). Anecdotally (no evidence links), the National Institute for Animal Sciences is incorporating nudges in slaughterhouses and traditional markets. Next year t...

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Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2021
Subjects:
farmers
markets
health
food safety
animal health
development
rural development
cooperatives
systems
pork
agrifood systems
food
safety
sciences
organizations
world
animals
animal sciences
Online Access:https://hdl.handle.net/10568/122902
Summary:A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the World Organisation for Animal Health (Tokyo). Anecdotally (no evidence links), the National Institute for Animal Sciences is incorporating nudges in slaughterhouses and traditional markets. Next year translated versions for Cambodia and Laos will be distributed.

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