Use of nudges to improve food safety in the pork value chain in Viet Nam
A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the World Organisation for Animal Health (Tokyo). Anecdotally (no evidence links), the National Institute for Animal Sciences is incorporating nudges in slaughterhouses and traditional markets. Next year t...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/10568/122902 |
| _version_ | 1855515688775450624 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the World Organisation for Animal Health (Tokyo). Anecdotally (no evidence links), the National Institute for Animal Sciences is incorporating nudges in slaughterhouses and traditional markets. Next year translated versions for Cambodia and Laos will be distributed. |
| format | Informe técnico |
| id | CGSpace122902 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1229022023-03-14T11:43:15Z Use of nudges to improve food safety in the pork value chain in Viet Nam CGIAR Research Program on Agriculture for Nutrition and Health farmers markets health food safety animal health development rural development cooperatives systems pork agrifood systems food safety sciences organizations world animals animal sciences A handbook was distributed to national partners in Viet Nam, including farmer cooperatives and the World Organisation for Animal Health (Tokyo). Anecdotally (no evidence links), the National Institute for Animal Sciences is incorporating nudges in slaughterhouses and traditional markets. Next year translated versions for Cambodia and Laos will be distributed. 2021-12-31 2022-10-06T14:12:37Z 2022-10-06T14:12:37Z Report https://hdl.handle.net/10568/122902 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Use of nudges to improve food safety in the pork value chain in Viet Nam. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations. |
| spellingShingle | farmers markets health food safety animal health development rural development cooperatives systems pork agrifood systems food safety sciences organizations world animals animal sciences CGIAR Research Program on Agriculture for Nutrition and Health Use of nudges to improve food safety in the pork value chain in Viet Nam |
| title | Use of nudges to improve food safety in the pork value chain in Viet Nam |
| title_full | Use of nudges to improve food safety in the pork value chain in Viet Nam |
| title_fullStr | Use of nudges to improve food safety in the pork value chain in Viet Nam |
| title_full_unstemmed | Use of nudges to improve food safety in the pork value chain in Viet Nam |
| title_short | Use of nudges to improve food safety in the pork value chain in Viet Nam |
| title_sort | use of nudges to improve food safety in the pork value chain in viet nam |
| topic | farmers markets health food safety animal health development rural development cooperatives systems pork agrifood systems food safety sciences organizations world animals animal sciences |
| url | https://hdl.handle.net/10568/122902 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth useofnudgestoimprovefoodsafetyintheporkvaluechaininvietnam |