Biodiversity Mainstreaming for Healthy and Sustainable Food Systems - A toolkit
The tool was launched in 2018 at the Conference of the Parties to the Convention on Biological Diversity.
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122836 |
Similar Items: Biodiversity Mainstreaming for Healthy and Sustainable Food Systems - A toolkit
- E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
- Post-2020 Global Biodiversity Strategy
- Influencing the Post 2020 Global Biodiversity Framework (an interim, evolving outcome)
- Tools for farmers to policy makers to mainstream biodiversity for food and nutrition in local food systems: examples from Brazil, Kenya, Sri Lanka and Turkey
- National Food Systems Summit Dialogues in Bangladesh, Ethiopia, and Viet Nam incorporate A4NH evidence around food systems for healthy and sustainable diets as part of the UN Food Systems Summit
- Agrobiodiversity index for supporting public and private sector decision-making on biodiversity in food systems, for healthy diets, sustainable production, and conservation