Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India
Two videos are publicly available on YouTube. The short version is 2 minutes and the longer one is 4 minutes. They summarize key messages from the recently completed HarvestPlus-Cornell Multiple Biofortified Crop Efficacy Study in rural Madanapalle.
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122797 |
Ejemplares similares: Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India
- Animation video on how biofortification works
- Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
- Through HarvestPlus engagement, policy recommends links between procurement and biofortification in value chain strengthening; country programs working on strengthening food systems; and partnerships with other United Nations agencies.
- Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers
- Citi Global Perspectives & Solutions (one of the world's largest financial institutions) mentions biofortification as an important nutrition innovation that is particularly relevant to the billions of people in the world whose diets primarily consist of nutrient-deficient staple foods.
- More evidence on positive effects of consumption of iron biofortified beans in Rwanda