Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates.
The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance.
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2018
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| Online Access: | https://hdl.handle.net/10568/122639 |
| Summary: | The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance. |
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