Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates.
The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance.
| Main Author: | |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122639 |
| _version_ | 1855515569939283968 |
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| author | CGIAR Research Program on Wheat |
| author_browse | CGIAR Research Program on Wheat |
| author_facet | CGIAR Research Program on Wheat |
| author_sort | CGIAR Research Program on Wheat |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance. |
| format | Informe técnico |
| id | CGSpace122639 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1226392023-03-14T11:43:04Z Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. CGIAR Research Program on Wheat development rural development wheat collaboration systems agrifood systems bread variety durum new variety The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance. 2018-12-31 2022-10-06T14:03:31Z 2022-10-06T14:03:31Z Report https://hdl.handle.net/10568/122639 en Open Access application/pdf CGIAR Research Program on Wheat. 2018. Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. Reported in Wheat Annual Report 2018. Innovations. |
| spellingShingle | development rural development wheat collaboration systems agrifood systems bread variety durum new variety CGIAR Research Program on Wheat Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. |
| title | Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. |
| title_full | Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. |
| title_fullStr | Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. |
| title_full_unstemmed | Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. |
| title_short | Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. |
| title_sort | seven bread and five durum wheat lines selected in collaboration with inifap are variety release candidates |
| topic | development rural development wheat collaboration systems agrifood systems bread variety durum new variety |
| url | https://hdl.handle.net/10568/122639 |
| work_keys_str_mv | AT cgiarresearchprogramonwheat sevenbreadandfivedurumwheatlinesselectedincollaborationwithinifaparevarietyreleasecandidates |