Method to estimate global food waste using an energy gap approach and affluence elasticity
The approach, along with an internationally comparable consumer food-waste-dataset based on food availability, energy gap and consumer affluence, were published. The authors explain the easiness to use the dataset for constructing a measurable Food Waste Index to assess the current situation regardi...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/122466 |
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