Method to estimate global food waste using an energy gap approach and affluence elasticity
The approach, along with an internationally comparable consumer food-waste-dataset based on food availability, energy gap and consumer affluence, were published. The authors explain the easiness to use the dataset for constructing a measurable Food Waste Index to assess the current situation regardi...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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2020
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| Acceso en línea: | https://hdl.handle.net/10568/122466 |
| _version_ | 1855515997407019008 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The approach, along with an internationally comparable consumer food-waste-dataset based on food availability, energy gap and consumer affluence, were published. The authors explain the easiness to use the dataset for constructing a measurable Food Waste Index to assess the current situation regarding progress towards Sustainable Development Goal targets (SDG_12). |
| format | Informe técnico |
| id | CGSpace122466 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1224662023-03-14T11:43:37Z Method to estimate global food waste using an energy gap approach and affluence elasticity CGIAR Research Program on Agriculture for Nutrition and Health development rural development sustainable development energy systems agrifood systems food availability food elasticity The approach, along with an internationally comparable consumer food-waste-dataset based on food availability, energy gap and consumer affluence, were published. The authors explain the easiness to use the dataset for constructing a measurable Food Waste Index to assess the current situation regarding progress towards Sustainable Development Goal targets (SDG_12). 2020-12-31 2022-10-06T13:58:57Z 2022-10-06T13:58:57Z Report https://hdl.handle.net/10568/122466 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Method to estimate global food waste using an energy gap approach and affluence elasticity. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations. |
| spellingShingle | development rural development sustainable development energy systems agrifood systems food availability food elasticity CGIAR Research Program on Agriculture for Nutrition and Health Method to estimate global food waste using an energy gap approach and affluence elasticity |
| title | Method to estimate global food waste using an energy gap approach and affluence elasticity |
| title_full | Method to estimate global food waste using an energy gap approach and affluence elasticity |
| title_fullStr | Method to estimate global food waste using an energy gap approach and affluence elasticity |
| title_full_unstemmed | Method to estimate global food waste using an energy gap approach and affluence elasticity |
| title_short | Method to estimate global food waste using an energy gap approach and affluence elasticity |
| title_sort | method to estimate global food waste using an energy gap approach and affluence elasticity |
| topic | development rural development sustainable development energy systems agrifood systems food availability food elasticity |
| url | https://hdl.handle.net/10568/122466 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth methodtoestimateglobalfoodwasteusinganenergygapapproachandaffluenceelasticity |