Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples
The superior haplotype defined for lowering GI were scanned in 94 breeding lines and identified two low to intermediate GI breeding lines (IRRI 162 and IRRI 163) and confirmed its in vivo GI values were in the range of 57 and 64, respectively.
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122326 |
| _version_ | 1855530849218330624 |
|---|---|
| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The superior haplotype defined for lowering GI were scanned in 94 breeding lines and identified two low to intermediate GI breeding lines (IRRI 162 and IRRI 163) and confirmed its in vivo GI values were in the range of 57 and 64, respectively. |
| format | Informe técnico |
| id | CGSpace122326 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1223262023-03-14T12:07:17Z Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples CGIAR Research Program on Rice rice breeding development rural development systems agrifood systems breeding lines haplotypes samples haplotype The superior haplotype defined for lowering GI were scanned in 94 breeding lines and identified two low to intermediate GI breeding lines (IRRI 162 and IRRI 163) and confirmed its in vivo GI values were in the range of 57 and 64, respectively. 2020-12-31 2022-10-06T13:56:21Z 2022-10-06T13:56:21Z Report https://hdl.handle.net/10568/122326 en Open Access application/pdf CGIAR Research Program on Rice. 2020. Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples. Reported in Rice Annual Report 2020. Innovations. |
| spellingShingle | rice breeding development rural development systems agrifood systems breeding lines haplotypes samples haplotype CGIAR Research Program on Rice Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples |
| title | Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples |
| title_full | Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples |
| title_fullStr | Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples |
| title_full_unstemmed | Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples |
| title_short | Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples |
| title_sort | novel phenotyping method to assess the glycemic index gi of cooked rice samples |
| topic | rice breeding development rural development systems agrifood systems breeding lines haplotypes samples haplotype |
| url | https://hdl.handle.net/10568/122326 |
| work_keys_str_mv | AT cgiarresearchprogramonrice novelphenotypingmethodtoassesstheglycemicindexgiofcookedricesamples |