Cita APA (7a ed.)
Rice, C. R. P. o. (2020). Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples.
Cita Chicago Style (17a ed.)
Rice, CGIAR Research Program on. Novel Phenotyping Method to Assess the Glycemic Index (GI) of Cooked Rice Samples. 2020.
Cita MLA (9a ed.)
Rice, CGIAR Research Program on. Novel Phenotyping Method to Assess the Glycemic Index (GI) of Cooked Rice Samples. 2020.
Precaución: Estas citas no son 100% exactas.