Method for Screening low glycemic rice in the germplasm
The effect of variety, parboiling soaking temperature and steaming time on physicochemical, nutritional and digestive properties of rice have been evaluated. Based on the results, more varieties (released and in the pipeline for release) have been selected and currently being evaluated both for diff...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/122215 |
| _version_ | 1855525744185180160 |
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| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The effect of variety, parboiling soaking temperature and steaming time on physicochemical, nutritional and digestive properties of rice have been evaluated. Based on the results, more varieties (released and in the pipeline for release) have been selected and currently being evaluated both for different processing regimes. |
| format | Informe técnico |
| id | CGSpace122215 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1222152023-03-14T11:58:22Z Method for Screening low glycemic rice in the germplasm CGIAR Research Program on Rice rice germplasm varieties development rural development processing temperature screening systems agrifood systems properties time soaking steaming variety The effect of variety, parboiling soaking temperature and steaming time on physicochemical, nutritional and digestive properties of rice have been evaluated. Based on the results, more varieties (released and in the pipeline for release) have been selected and currently being evaluated both for different processing regimes. 2021-12-31 2022-10-06T13:54:54Z 2022-10-06T13:54:54Z Report https://hdl.handle.net/10568/122215 en Open Access application/pdf CGIAR Research Program on Rice. 2021. Method for Screening low glycemic rice in the germplasm. Reported in Rice Annual Report 2021. Innovations. |
| spellingShingle | rice germplasm varieties development rural development processing temperature screening systems agrifood systems properties time soaking steaming variety CGIAR Research Program on Rice Method for Screening low glycemic rice in the germplasm |
| title | Method for Screening low glycemic rice in the germplasm |
| title_full | Method for Screening low glycemic rice in the germplasm |
| title_fullStr | Method for Screening low glycemic rice in the germplasm |
| title_full_unstemmed | Method for Screening low glycemic rice in the germplasm |
| title_short | Method for Screening low glycemic rice in the germplasm |
| title_sort | method for screening low glycemic rice in the germplasm |
| topic | rice germplasm varieties development rural development processing temperature screening systems agrifood systems properties time soaking steaming variety |
| url | https://hdl.handle.net/10568/122215 |
| work_keys_str_mv | AT cgiarresearchprogramonrice methodforscreeninglowglycemicriceinthegermplasm |