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GEM parboiling methods

The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger,...

Full description

Main Author: CGIAR Research Program on Rice
Format: Informe técnico
Language:Inglés
Published: 2019
Subjects:
rice
development
rural development
methods
temperature
drying
systems
agrifood systems
benin
packaging
milling
parameters
soaking
steaming
Online Access:https://hdl.handle.net/10568/122213
Summary:The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal.

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