GEM parboiling methods
The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger,...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122213 |
| _version_ | 1855534618950762496 |
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| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal. |
| format | Informe técnico |
| id | CGSpace122213 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1222132023-03-14T12:14:11Z GEM parboiling methods CGIAR Research Program on Rice rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal. 2019-12-31 2022-10-06T13:54:53Z 2022-10-06T13:54:53Z Report https://hdl.handle.net/10568/122213 en Open Access application/pdf CGIAR Research Program on Rice. 2019. GEM parboiling methods. Reported in Rice Annual Report 2019. Innovations. |
| spellingShingle | rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming CGIAR Research Program on Rice GEM parboiling methods |
| title | GEM parboiling methods |
| title_full | GEM parboiling methods |
| title_fullStr | GEM parboiling methods |
| title_full_unstemmed | GEM parboiling methods |
| title_short | GEM parboiling methods |
| title_sort | gem parboiling methods |
| topic | rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming |
| url | https://hdl.handle.net/10568/122213 |
| work_keys_str_mv | AT cgiarresearchprogramonrice gemparboilingmethods |