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Participatory community nutrition education: Training manual for community health workers

This manual has been developed based on participatory workshops and subsequent agri-nutrition training courses in Vihiga County, Western Kenya by the Alliance of Bioversity International and CIAT. This manual was further evaluated in Turkana and Busia Counties in Kenya, with the intention to develop...

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Main Authors: Induli, Irene, Odour, Francis, Boedecker, Julia, Akutau, Nelson Lobolia, Mwaura, Joel Kiarie, Termote, Céline, Jordan, Irmgard
Format: Manual
Language:Inglés
Published: 2022
Subjects:
nutrition education
dietary diversity
food supply chains
farmer participation
educación nutricional
diversidad de la alimentación
cadena de suministro alimentario
Online Access:https://hdl.handle.net/10568/122033
Summary:This manual has been developed based on participatory workshops and subsequent agri-nutrition training courses in Vihiga County, Western Kenya by the Alliance of Bioversity International and CIAT. This manual was further evaluated in Turkana and Busia Counties in Kenya, with the intention to develop agricultural interventions to improve nutrition. The learning objectives for the training are focused on: (1) basic principles of nutrition; (2) a life-cycle approach to nutrition; (3) home gardening; (4) use of underutilized crops to diversify diets; and (5) a practical cooking demonstration session.

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