Participatory community nutrition education: Training manual for community health workers
This manual has been developed based on participatory workshops and subsequent agri-nutrition training courses in Vihiga County, Western Kenya by the Alliance of Bioversity International and CIAT. This manual was further evaluated in Turkana and Busia Counties in Kenya, with the intention to develop...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122033 |
| _version_ | 1855517859551117312 |
|---|---|
| author | Induli, Irene Odour, Francis Boedecker, Julia Akutau, Nelson Lobolia Mwaura, Joel Kiarie Termote, Céline Jordan, Irmgard |
| author_browse | Akutau, Nelson Lobolia Boedecker, Julia Induli, Irene Jordan, Irmgard Mwaura, Joel Kiarie Odour, Francis Termote, Céline |
| author_facet | Induli, Irene Odour, Francis Boedecker, Julia Akutau, Nelson Lobolia Mwaura, Joel Kiarie Termote, Céline Jordan, Irmgard |
| author_sort | Induli, Irene |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This manual has been developed based on participatory workshops and subsequent agri-nutrition training courses in Vihiga County, Western Kenya by the Alliance of Bioversity International and CIAT. This manual was further evaluated in Turkana and Busia Counties in Kenya, with the intention to develop agricultural interventions to improve nutrition.
The learning objectives for the training are focused on: (1) basic principles of nutrition; (2) a life-cycle approach to nutrition; (3) home gardening; (4) use of underutilized crops to diversify diets; and (5) a practical cooking demonstration session. |
| format | Manual |
| id | CGSpace122033 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1220332025-11-05T11:06:08Z Participatory community nutrition education: Training manual for community health workers Induli, Irene Odour, Francis Boedecker, Julia Akutau, Nelson Lobolia Mwaura, Joel Kiarie Termote, Céline Jordan, Irmgard nutrition education dietary diversity food supply chains farmer participation educación nutricional diversidad de la alimentación cadena de suministro alimentario This manual has been developed based on participatory workshops and subsequent agri-nutrition training courses in Vihiga County, Western Kenya by the Alliance of Bioversity International and CIAT. This manual was further evaluated in Turkana and Busia Counties in Kenya, with the intention to develop agricultural interventions to improve nutrition. The learning objectives for the training are focused on: (1) basic principles of nutrition; (2) a life-cycle approach to nutrition; (3) home gardening; (4) use of underutilized crops to diversify diets; and (5) a practical cooking demonstration session. 2022-10 2022-10-05T12:03:52Z 2022-10-05T12:03:52Z Manual https://hdl.handle.net/10568/122033 en Open Access application/pdf Induli, I.; Odour, F.; Boedecker, J.; Akutau, N.; Mwaura, J.; Termote, C.; Jordan, I. (2022) Participatory community nutrition education: Training manual for community health workers. Nairobi (Kenya): Bioversity International. 56 p. |
| spellingShingle | nutrition education dietary diversity food supply chains farmer participation educación nutricional diversidad de la alimentación cadena de suministro alimentario Induli, Irene Odour, Francis Boedecker, Julia Akutau, Nelson Lobolia Mwaura, Joel Kiarie Termote, Céline Jordan, Irmgard Participatory community nutrition education: Training manual for community health workers |
| title | Participatory community nutrition education: Training manual for community health workers |
| title_full | Participatory community nutrition education: Training manual for community health workers |
| title_fullStr | Participatory community nutrition education: Training manual for community health workers |
| title_full_unstemmed | Participatory community nutrition education: Training manual for community health workers |
| title_short | Participatory community nutrition education: Training manual for community health workers |
| title_sort | participatory community nutrition education training manual for community health workers |
| topic | nutrition education dietary diversity food supply chains farmer participation educación nutricional diversidad de la alimentación cadena de suministro alimentario |
| url | https://hdl.handle.net/10568/122033 |
| work_keys_str_mv | AT induliirene participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers AT odourfrancis participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers AT boedeckerjulia participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers AT akutaunelsonlobolia participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers AT mwaurajoelkiarie participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers AT termoteceline participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers AT jordanirmgard participatorycommunitynutritioneducationtrainingmanualforcommunityhealthworkers |