Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy
Food adulteration is a very old and common problem, which is often seen in both the low-and middle-income countries and even in some developed countries. Maize-based porridge especially ogi is a high-value commodity and common indigenous complementary food that is a target for adulteration, leading...
| Main Author: | |
|---|---|
| Format: | Tesis |
| Language: | Inglés |
| Published: |
University of Ibadan
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121888 |
Similar Items: Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy
- Rapid soil quality assessment using portable visible near infrared (VNIR) spectroscopy
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
- In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
- Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality
- Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review