Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy
Food adulteration is a very old and common problem, which is often seen in both the low-and middle-income countries and even in some developed countries. Maize-based porridge especially ogi is a high-value commodity and common indigenous complementary food that is a target for adulteration, leading...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Ibadan
2022
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| Acceso en línea: | https://hdl.handle.net/10568/121888 |
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