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CGIAR Centers' rapid assessment of food and nutrition security in the context of COVID-19 guides Bangladesh Government action

FAO, IFAD and CGIAR centers led CIMMYT did a quantitative assessment of the impacts of COVID19 in Bangladesh. WHEAT and MAIZE scientists, as part of a multi-Center and international partners (FAO) initiative in Bangladesh, provided recommendations for policy action to the Secretary of Agriculture an...

Full description

Main Author: CGIAR Research Program on Maize
Format: Case Study
Language:Inglés
Published: 2020
Subjects:
agriculture
maize
nutrition
assessment
wheat
covid-19
government
nutrition security
bangladesh
scientists
food
impacts
fao
agencies
initiative
case studies
agrifood systems
rural development
Online Access:https://hdl.handle.net/10568/121551
Summary:FAO, IFAD and CGIAR centers led CIMMYT did a quantitative assessment of the impacts of COVID19 in Bangladesh. WHEAT and MAIZE scientists, as part of a multi-Center and international partners (FAO) initiative in Bangladesh, provided recommendations for policy action to the Secretary of Agriculture and Ministry line agencies. This has positioned the CGIAR in Bangladesh as a "go-to" for advice to Government on COVID response.

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