CGIAR Centers' rapid assessment of food and nutrition security in the context of COVID-19 guides Bangladesh Government action
FAO, IFAD and CGIAR centers led CIMMYT did a quantitative assessment of the impacts of COVID19 in Bangladesh. WHEAT and MAIZE scientists, as part of a multi-Center and international partners (FAO) initiative in Bangladesh, provided recommendations for policy action to the Secretary of Agriculture an...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://hdl.handle.net/10568/121551 |
| Sumario: | FAO, IFAD and CGIAR centers led CIMMYT did a quantitative assessment of the impacts of COVID19 in Bangladesh. WHEAT and MAIZE scientists, as part of a multi-Center and international partners (FAO) initiative in Bangladesh, provided recommendations for policy action to the Secretary of Agriculture and Ministry line agencies. This has positioned the CGIAR in Bangladesh as a "go-to" for advice to Government on COVID response. |
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