Use of livestock resources for food security in the light of climate change
Policy brief examining the role of genetic diversity in adapting African livestock production to climate change and making it more sustainable. Some breeds are more resilient to harsh climate than others; to the extent that breeding can improve productivity, it could reduce livestock’s environmental...
| Autor principal: | |
|---|---|
| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121541 |
Ejemplares similares: Use of livestock resources for food security in the light of climate change
- Use of livestock resources for food security in the light of climate change
- Adoption of ex-ante tool to assess environmental impacts of livestock value chains has led to positive changes in knowledge and attitudes about the environmental footprint of livestock production in data-scarce regions
- CCAFS science informs updated mitigation commitments for livestock in the Nationally Determined Contributions in Ethiopia and Kenya
- Light pollution : consequences and sustainable lighting design
- Catalysing policy actions for climate change adaptation of smallholder pig production in Uganda
- Zanzibar night light : a lighting plan for UNESCO World Heritage Zanzibar Stone Town