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Evaluating and improving the African Union’s Africa Food Safety Index, a tool that will help to institutionalize tracking of food safety in African Union Member States

Since the Africa and Food Safety Index was first included in the African Union’s second Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review (BR) in 2019, A4NH researchers have been working with them to improve and refine the index. A 2020-2021 assessment conducted by A4NH...

Full description

Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Case Study
Language:Inglés
Published: 2021
Subjects:
agriculture
food safety
development
assessment
africa
food
safety
researchers
tracking
aflatoxin
countries
case studies
agrifood systems
rural development
Online Access:https://hdl.handle.net/10568/121298
Summary:Since the Africa and Food Safety Index was first included in the African Union’s second Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review (BR) in 2019, A4NH researchers have been working with them to improve and refine the index. A 2020-2021 assessment conducted by A4NH with the Partnership for Aflatoxin Control in Africa informed a series of technical and process recommendations to the CAADP BR team to improve the index and make it more relevant and useful for countries.

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