CGIAR Research Program on Climate Change, A. a. F. S. (2020). Enhancing capacity for climate change adaptation: Upscaling best performing varieties of sorghum, finger millet, bean, wheat and barley in Kenya, Uganda, Tanzania and Ethiopia.
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Cita Chicago Style (17a ed.)
CGIAR Research Program on Climate Change, Agriculture and Food Security. Enhancing Capacity for Climate Change Adaptation: Upscaling Best Performing Varieties of Sorghum, Finger Millet, Bean, Wheat and Barley in Kenya, Uganda, Tanzania and Ethiopia. 2020.
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CGIAR Research Program on Climate Change, Agriculture and Food Security. Enhancing Capacity for Climate Change Adaptation: Upscaling Best Performing Varieties of Sorghum, Finger Millet, Bean, Wheat and Barley in Kenya, Uganda, Tanzania and Ethiopia. 2020.
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