Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers
A review of the literature, monitoring, evaluation, and impact assessment data to date, and consultations with experts from the public and private sectors revealed that biofortified staples are fully embedded in the Nigerian food system. Biofortification is already benefiting approximately 13 millio...
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/10568/121231 |
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