Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers
A review of the literature, monitoring, evaluation, and impact assessment data to date, and consultations with experts from the public and private sectors revealed that biofortified staples are fully embedded in the Nigerian food system. Biofortification is already benefiting approximately 13 millio...
| Main Author: | |
|---|---|
| Format: | Case Study |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121231 |
| _version_ | 1855527414661120000 |
|---|---|
| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A review of the literature, monitoring, evaluation, and impact assessment data to date, and consultations with experts from the public and private sectors revealed that biofortified staples are fully embedded in the Nigerian food system. Biofortification is already benefiting approximately 13 million consumers, with potential to cover the entire country given the most recent developments in integration of biofortified seeds and grain in public policies and programs and increasing private seed and food sector interest and investment in biofortified products. |
| format | Case Study |
| id | CGSpace121231 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1212312023-03-14T13:27:07Z Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers CGIAR Research Program on Agriculture for Nutrition and Health crops policies evaluation monitoring investment seeds impact assessment assessment food systems data grain biofortification systems consumers food integration products literature public policies system case studies agrifood systems rural development A review of the literature, monitoring, evaluation, and impact assessment data to date, and consultations with experts from the public and private sectors revealed that biofortified staples are fully embedded in the Nigerian food system. Biofortification is already benefiting approximately 13 million consumers, with potential to cover the entire country given the most recent developments in integration of biofortified seeds and grain in public policies and programs and increasing private seed and food sector interest and investment in biofortified products. 2021-12-31 2022-09-12T11:55:50Z 2022-09-12T11:55:50Z Case Study https://hdl.handle.net/10568/121231 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers. Reported in Agriculture for Nutrition and Health Annual Report 2021. Outcome Impact Case Report. |
| spellingShingle | crops policies evaluation monitoring investment seeds impact assessment assessment food systems data grain biofortification systems consumers food integration products literature public policies system case studies agrifood systems rural development CGIAR Research Program on Agriculture for Nutrition and Health Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers |
| title | Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers |
| title_full | Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers |
| title_fullStr | Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers |
| title_full_unstemmed | Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers |
| title_short | Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers |
| title_sort | biofortified crops are sustainably integrated in nigeria s food systems and benefiting approximately 13 million consumers |
| topic | crops policies evaluation monitoring investment seeds impact assessment assessment food systems data grain biofortification systems consumers food integration products literature public policies system case studies agrifood systems rural development |
| url | https://hdl.handle.net/10568/121231 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth biofortifiedcropsaresustainablyintegratedinnigeriasfoodsystemsandbenefitingapproximately13millionconsumers |