Morphological characterization of cacao cultivars in different socio-ecological settings of Ghana

Knowledge of Theobroma cacao morphological variability provides the foundation for the utilization and conservation of genetic resources in Ghana. This study concentrated on cacao varieties, varietal richness and diversity maintained on farmers` fields. The objectives of the study were (1) to assess...

Descripción completa

Detalles Bibliográficos
Autor principal: Asare, E.
Formato: Tesis
Lenguaje:Inglés
Publicado: Georg-August-Universität Göttingen 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/121168

Ejemplares similares: Morphological characterization of cacao cultivars in different socio-ecological settings of Ghana