Molecular characterization of antibiotic resistant bacteria and antimicrobial residues in the dairy milk in India
Introduction: Food safety is a great concern in low- and middle-income countries. Milk and milk products are staple foods that are consumed regularly by infants to adults in India and worldwide. However, exposure to antibiotic-resistant bacteria in milk could pose a risk to public health. This pr...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/120992 |
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