Molecular characterization of antibiotic resistant bacteria and antimicrobial residues in the dairy milk in India
Introduction: Food safety is a great concern in low- and middle-income countries. Milk and milk products are staple foods that are consumed regularly by infants to adults in India and worldwide. However, exposure to antibiotic-resistant bacteria in milk could pose a risk to public health. This pr...
| Main Authors: | , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120992 |
Similar Items: Molecular characterization of antibiotic resistant bacteria and antimicrobial residues in the dairy milk in India
- Antimicrobial residues and resistant bacteria in the Indian dairy value chain
- Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
- Understanding antibiotic usage on small-scale dairy farms in the Indian states of Assam and Haryana using a mixed-methods approach—Outcomes and challenges
- Human health risk associated with antimicrobial residues in milk and milk products
- Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states
- Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states