Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso
Objective: Working in informal food markets in Africa we test if consumer demand for safe food can be generated and utilised to drive improved standards of hygiene and safety up the value chain. Materials and methods: Following food safety value chain assessments and KAP surveys, large consumer...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120981 |
Similar Items: Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso
- Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
- Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
- Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
- Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign