Evaluation of starches from selected yellow and white flesh cassava roots for noodles production
Cassava starch has been prospected in many food products manufacture. However, its suitability for making starch noodle has not been reported. Hence, this study was conducted to determine cassava starch‘s suitability in starch noodles production. The study was based on a completely randomized design...
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| Format: | Tesis |
| Language: | Inglés |
| Published: |
Federal University of Agriculture, Abeokuta
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120950 |
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