Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
Prioritizing sensory attributes and consumer evaluation early in breeding trials to screen for end-user preferred traits could improve adoption rates of released genotypes. In this study, a lexicon and protocol for descriptive sensory analysis (DSA) was established for sweetpotato and used to valida...
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120935 |
Similar Items: Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes
- Evaluating sweetpotato clones for consumers in southwestern Nigeria
- Optimización de la técnica de RAPD's para el análisis de relación genética de cultivares de Ipomoea batatas L. (Camote)
- Evaluación de la actividad de enzimas del grupo de las fenoloxidasas en pulpa del camote (Ipomoea batatas)
- Combate del gorgojo del camote Rhyssomatus near subcostatus (Fabr)