Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
The aim of this study was to investigate the impacts of COVID-19 on the consumption patterns of vegetarians and non-vegetarian populations, mainly on animal-based products. A cross-sectional, questionnaire-based survey was conducted among the urban and peri urban populations of Bengaluru, Karnataka...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
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ACS Publisher
2022
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| Online Access: | https://hdl.handle.net/10568/120608 |
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| author | Shanabhoga, M.B. Govindaraj, G. Naveenkumar, G.S. Swamy, H.M. Mahantheshwara, B. Nagalingam, M. Rahman, Habibar |
| author_browse | Govindaraj, G. Mahantheshwara, B. Nagalingam, M. Naveenkumar, G.S. Rahman, Habibar Shanabhoga, M.B. Swamy, H.M. |
| author_facet | Shanabhoga, M.B. Govindaraj, G. Naveenkumar, G.S. Swamy, H.M. Mahantheshwara, B. Nagalingam, M. Rahman, Habibar |
| author_sort | Shanabhoga, M.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The aim of this study was to investigate the impacts of COVID-19 on the consumption patterns of vegetarians and non-vegetarian populations, mainly on animal-based products. A cross-sectional, questionnaire-based survey was conducted among the urban and peri urban populations of Bengaluru, Karnataka during October to November of 2020 through electronic mode. The data was collected from 837 (54.2% non-vegetarian and 54.2% vegetarians) participants. Significant change in the number of family members before and during the COVID lockdown was observed. The egg and chicken consumption had drastically increased among the non-vegetarians whereas, among the majority of the vegetarians, no change in milk consumption but a considerable increase in curd and buttermilk, paneer/cheese, and ghee/butter consumption was observed. Both non-vegetarian and vegetarian consumers had shifted to online delivery apps for purchasing products during the pandemic. The majority of the non-vegetarians (80.84%) and vegetarians (55.09%) opined that the price of meat and milk products increased during the pandemic. The pandemic had an effect on consumption among non-vegetarian and vegetarian consumers but increased accessibility of products through deliveries or pick-up points at various locations might have reduced the price and also induce the consumption of these products. |
| format | Journal Article |
| id | CGSpace120608 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ACS Publisher |
| publisherStr | ACS Publisher |
| record_format | dspace |
| spelling | CGSpace1206082024-05-01T08:18:17Z Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians Shanabhoga, M.B. Govindaraj, G. Naveenkumar, G.S. Swamy, H.M. Mahantheshwara, B. Nagalingam, M. Rahman, Habibar covid-19 consumption feeding preferences vegetarians The aim of this study was to investigate the impacts of COVID-19 on the consumption patterns of vegetarians and non-vegetarian populations, mainly on animal-based products. A cross-sectional, questionnaire-based survey was conducted among the urban and peri urban populations of Bengaluru, Karnataka during October to November of 2020 through electronic mode. The data was collected from 837 (54.2% non-vegetarian and 54.2% vegetarians) participants. Significant change in the number of family members before and during the COVID lockdown was observed. The egg and chicken consumption had drastically increased among the non-vegetarians whereas, among the majority of the vegetarians, no change in milk consumption but a considerable increase in curd and buttermilk, paneer/cheese, and ghee/butter consumption was observed. Both non-vegetarian and vegetarian consumers had shifted to online delivery apps for purchasing products during the pandemic. The majority of the non-vegetarians (80.84%) and vegetarians (55.09%) opined that the price of meat and milk products increased during the pandemic. The pandemic had an effect on consumption among non-vegetarian and vegetarian consumers but increased accessibility of products through deliveries or pick-up points at various locations might have reduced the price and also induce the consumption of these products. 2022 2022-08-23T08:58:20Z 2022-08-23T08:58:20Z Journal Article https://hdl.handle.net/10568/120608 en Open Access ACS Publisher Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Shome, B.R. and Rahman, H. 2022. Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians. Indian Journal of Extension Education 58(3):18-23. |
| spellingShingle | covid-19 consumption feeding preferences vegetarians Shanabhoga, M.B. Govindaraj, G. Naveenkumar, G.S. Swamy, H.M. Mahantheshwara, B. Nagalingam, M. Rahman, Habibar Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians |
| title | Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians |
| title_full | Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians |
| title_fullStr | Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians |
| title_full_unstemmed | Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians |
| title_short | Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians |
| title_sort | impact of covid 19 on consumption pattern of vegetarians and non vegetarians |
| topic | covid-19 consumption feeding preferences vegetarians |
| url | https://hdl.handle.net/10568/120608 |
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