Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
The aim of this study was to investigate the impacts of COVID-19 on the consumption patterns of vegetarians and non-vegetarian populations, mainly on animal-based products. A cross-sectional, questionnaire-based survey was conducted among the urban and peri urban populations of Bengaluru, Karnataka...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
ACS Publisher
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/120608 |
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