Diversified approaches to evaluate wide genetic resources of cowpea for enhancing new variety development for west Africa and its social implementation by cowpea research program of IITA
Cowpea is a staple food crop and a primary source of protein for millions of people in developing countries. Although the crop is primarily cultivated for its mature grains, immature green pods and young green leaves can be consumed as a vegetable. The International Institute of Tropical Agriculture...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/120524 |
Ejemplares similares: Diversified approaches to evaluate wide genetic resources of cowpea for enhancing new variety development for west Africa and its social implementation by cowpea research program of IITA
- Enhancing cowpea tolerance to elevated temperature: achievements, challenges and future directions
- Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity
- Testing and evaluation of cowpeas
- Modern cowpea farming: proven techniques for higher profits
- Eliciting Near-future market segments for cowpea in west Africa
- A high plant density and the split application of chemical fertilizer increased the grain and protein content of cowpea (Vigna unguiculata) in Burkina Faso, west Africa