Diversified approaches to evaluate wide genetic resources of cowpea for enhancing new variety development for west Africa and its social implementation by cowpea research program of IITA
Cowpea is a staple food crop and a primary source of protein for millions of people in developing countries. Although the crop is primarily cultivated for its mature grains, immature green pods and young green leaves can be consumed as a vegetable. The International Institute of Tropical Agriculture...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120524 |
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