Bio-innovations genome-edited crops for climate-smart food systems
As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all. The expanding demands on agriculture and food systems must be met without...
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/120347 |
Ejemplares similares: Bio-innovations genome-edited crops for climate-smart food systems
- Genome-edited crops for improved food security of smallholder farmers
- CRISPR genome editing to address food security and climate changes
- Applications, benefits, and challenges of genome edited crops
- Gene editing and agrifood systems
- Genome editing in banana: tools, techniques, and challenges
- Novel Genome-Editing Approaches for Developing Non-GM Crops for Sustainable Improvement and the Mitigation of Climate Changes