Bio-innovations genome-edited crops for climate-smart food systems
As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all. The expanding demands on agriculture and food systems must be met without...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Acceso en línea: | https://hdl.handle.net/10568/120347 |
| _version_ | 1855518473608757248 |
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| author | Falck-Zepeda, José B. Biermayr Jenzano, Patricia Roca, Maria Mercedes Fuentes-Campos, Ediner Kikulwe, Enoch Mutebi |
| author_browse | Biermayr Jenzano, Patricia Falck-Zepeda, José B. Fuentes-Campos, Ediner Kikulwe, Enoch Mutebi Roca, Maria Mercedes |
| author_facet | Falck-Zepeda, José B. Biermayr Jenzano, Patricia Roca, Maria Mercedes Fuentes-Campos, Ediner Kikulwe, Enoch Mutebi |
| author_sort | Falck-Zepeda, José B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all. The expanding demands on agriculture and food systems must be met without increasing pressure on the environment, and while accomplishing other development goals and objectives. Addressing this complex problem requires the identification of game-changing interventions that can drive sustainable, equitable agriculture for food system transformation. “Bio-innovations” will be one key set of interventions. Bio-innovations encompass biotechnology-based tools and product innovations, as well as innovations in their governance, regulation, and social and business contexts. They hold potential to contribute to food system transformation by accelerating productivity growth and reducing agriculture’s environmental footprint, as well as contributing to climate change adaptation and mitigation. |
| format | Book Chapter |
| id | CGSpace120347 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1203472025-12-08T09:54:28Z Bio-innovations genome-edited crops for climate-smart food systems Falck-Zepeda, José B. Biermayr Jenzano, Patricia Roca, Maria Mercedes Fuentes-Campos, Ediner Kikulwe, Enoch Mutebi climate change food systems nutrition food security innovation gene editing crops climate-smart agriculture cambio climático sistemas alimentarios nutrición mitigation food systems transformation As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all. The expanding demands on agriculture and food systems must be met without increasing pressure on the environment, and while accomplishing other development goals and objectives. Addressing this complex problem requires the identification of game-changing interventions that can drive sustainable, equitable agriculture for food system transformation. “Bio-innovations” will be one key set of interventions. Bio-innovations encompass biotechnology-based tools and product innovations, as well as innovations in their governance, regulation, and social and business contexts. They hold potential to contribute to food system transformation by accelerating productivity growth and reducing agriculture’s environmental footprint, as well as contributing to climate change adaptation and mitigation. 2022-05-12 2022-07-28T12:12:10Z 2022-07-28T12:12:10Z Book Chapter https://hdl.handle.net/10568/120347 en https://doi.org/10.2499/9780896294257 https://doi.org/10.2499/9780896294271 Open Access application/pdf International Food Policy Research Institute Falck-Zepeda, José Benjamin; Biermayr-Jenzano, Patricia; Roca, Maria Mercedes; Fuentes-Campos, Ediner; and Kikulwe, Enoch Mutebi. 2022. Bio-innovations: Genome-edited crops for climate-smart food systems. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 10, Pp. 90-99. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294257_10. |
| spellingShingle | climate change food systems nutrition food security innovation gene editing crops climate-smart agriculture cambio climático sistemas alimentarios nutrición mitigation food systems transformation Falck-Zepeda, José B. Biermayr Jenzano, Patricia Roca, Maria Mercedes Fuentes-Campos, Ediner Kikulwe, Enoch Mutebi Bio-innovations genome-edited crops for climate-smart food systems |
| title | Bio-innovations genome-edited crops for climate-smart food systems |
| title_full | Bio-innovations genome-edited crops for climate-smart food systems |
| title_fullStr | Bio-innovations genome-edited crops for climate-smart food systems |
| title_full_unstemmed | Bio-innovations genome-edited crops for climate-smart food systems |
| title_short | Bio-innovations genome-edited crops for climate-smart food systems |
| title_sort | bio innovations genome edited crops for climate smart food systems |
| topic | climate change food systems nutrition food security innovation gene editing crops climate-smart agriculture cambio climático sistemas alimentarios nutrición mitigation food systems transformation |
| url | https://hdl.handle.net/10568/120347 |
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