A review of biotechnological approaches towards crop improvement in African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.)

Globally, climate change is a major factor that contributes significantly to food and nutrition insecurity, limiting crop yield and availability. Although efforts are being made to curb food insecurity, millions of people still suffer from malnutrition. For the United Nations (UN) Sustainable Develo...

Descripción completa

Detalles Bibliográficos
Autores principales: Oluwole, O.O., Aworunse, O.S., Aina, A.I., Oyesola, O.L., Popoola, J.O., Oyatomi, Olaniyi, Abberton, Michael T., Obembe, O.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/120090

Ejemplares similares: A review of biotechnological approaches towards crop improvement in African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.)