Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

Golden buckwheat (Fagopyrum dibotrys or Fagopyrum cymosum) and Tartary buckwheat (Fagopyrum tataricum) belong to the Polygonaceae and the Fagopyrum genus is rich in flavonoids. Golden buckwheat is a wild relative of Tartary buckwheat, yet golden buckwheat is a traditional Chinese herbal medicine and...

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Autores principales:	He, Ming, He, Yuqi, Zhang, Kaixuan, Lu, Xiang, Zhang, Xuemei, Gao, Bin, Fan, Yu, Zhao, Hui, Jha, Rintu, Huda, Md Nurul, Tang, Yu, Wang, Junzhen, Yang, Weifei, Yan, Mingli, Cheng, Jianping, Ruan, Jingjun, Dulloo, Mohammad Ehsan, Zhang, Zongwen, Georgiev, Milen I, Chapman, Mark A., Zhou, Meiliang
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2022
Materias:	genomes genetic variation crop improvement nutritive value buckwheat genomas variación genética mejora de cultivos physiology
Acceso en línea:	https://hdl.handle.net/10568/120047