Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda

Wild foods significantly contribute to the global food basket, and food and nutrition security. Worldwide, wild food species form an integral part of local diets and their widespread assimilation into local food culture suggests an untapped potential to ensure easy availability and access to micronu...

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Bibliographic Details
Main Authors: Ekesa, Beatrice, Fongar, Andrea, Nasser, Mulumba
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2022
Subjects:
Online Access:https://hdl.handle.net/10568/119976

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