Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future g...

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Bibliographic Details

Main Authors:	Harris, Jody, Zonneveld, Maarten van, Achigan-Dako, Enoch G., Bajwa, Babar, Brouwer, Inge D., Choudhury, Dhrupad, Jager, Ilse de, Steenhuijsen Piters, Bart de, Dulloo, Mohammad Ehsan, Guarino, Luigi, Kindt, Roeland, Mayes, Sean, McMullin, Stepha, Quintero, Marcela, Schreinemachers, Pepijn
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2022
Subjects:	agrobiodiversity dietary diversity fruit crops vegetable crops nutrition plant genetic resources policies food systems agrobiodiversidad diversidad de la alimentación frutales hortalizas (plantas)
Online Access:	https://hdl.handle.net/10568/119866