Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future g...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://hdl.handle.net/10568/119866 |
| _version_ | 1855521942558212096 |
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| author | Harris, Jody Zonneveld, Maarten van Achigan-Dako, Enoch G. Bajwa, Babar Brouwer, Inge D. Choudhury, Dhrupad Jager, Ilse de Steenhuijsen Piters, Bart de Dulloo, Mohammad Ehsan Guarino, Luigi Kindt, Roeland Mayes, Sean McMullin, Stepha Quintero, Marcela Schreinemachers, Pepijn |
| author_browse | Achigan-Dako, Enoch G. Bajwa, Babar Brouwer, Inge D. Choudhury, Dhrupad Dulloo, Mohammad Ehsan Guarino, Luigi Harris, Jody Jager, Ilse de Kindt, Roeland Mayes, Sean McMullin, Stepha Quintero, Marcela Schreinemachers, Pepijn Steenhuijsen Piters, Bart de Zonneveld, Maarten van |
| author_facet | Harris, Jody Zonneveld, Maarten van Achigan-Dako, Enoch G. Bajwa, Babar Brouwer, Inge D. Choudhury, Dhrupad Jager, Ilse de Steenhuijsen Piters, Bart de Dulloo, Mohammad Ehsan Guarino, Luigi Kindt, Roeland Mayes, Sean McMullin, Stepha Quintero, Marcela Schreinemachers, Pepijn |
| author_sort | Harris, Jody |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations.
Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action. |
| format | Journal Article |
| id | CGSpace119866 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1198662025-12-08T09:54:28Z Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps Harris, Jody Zonneveld, Maarten van Achigan-Dako, Enoch G. Bajwa, Babar Brouwer, Inge D. Choudhury, Dhrupad Jager, Ilse de Steenhuijsen Piters, Bart de Dulloo, Mohammad Ehsan Guarino, Luigi Kindt, Roeland Mayes, Sean McMullin, Stepha Quintero, Marcela Schreinemachers, Pepijn agrobiodiversity dietary diversity fruit crops vegetable crops nutrition plant genetic resources policies food systems agrobiodiversidad diversidad de la alimentación frutales hortalizas (plantas) Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations. Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action. 2022-06 2022-06-17T07:53:08Z 2022-06-17T07:53:08Z Journal Article https://hdl.handle.net/10568/119866 en Open Access application/pdf Elsevier Harris, J.; van Zonnevel, M.; Achigan-Dako, E.G.; Bajwa, B.; Brouwer, I.D.; Choudhury, D.; de Jager, I.; de Steenhuijsen Piters, B.; Dulloo, M.E.; Guarino, L.; Kindt, R.; Mayes, S.; McMullin, S.; Quintero, M.; Schreinemachers, P. (2022) Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps. Global Food Security 33: 100618. 10 p. ISSN: 2211-9124 |
| spellingShingle | agrobiodiversity dietary diversity fruit crops vegetable crops nutrition plant genetic resources policies food systems agrobiodiversidad diversidad de la alimentación frutales hortalizas (plantas) Harris, Jody Zonneveld, Maarten van Achigan-Dako, Enoch G. Bajwa, Babar Brouwer, Inge D. Choudhury, Dhrupad Jager, Ilse de Steenhuijsen Piters, Bart de Dulloo, Mohammad Ehsan Guarino, Luigi Kindt, Roeland Mayes, Sean McMullin, Stepha Quintero, Marcela Schreinemachers, Pepijn Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps |
| title | Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps |
| title_full | Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps |
| title_fullStr | Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps |
| title_full_unstemmed | Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps |
| title_short | Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps |
| title_sort | fruit and vegetable biodiversity for nutritionally diverse diets challenges opportunities and knowledge gaps |
| topic | agrobiodiversity dietary diversity fruit crops vegetable crops nutrition plant genetic resources policies food systems agrobiodiversidad diversidad de la alimentación frutales hortalizas (plantas) |
| url | https://hdl.handle.net/10568/119866 |
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