Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
Evidence from community cassava processors on product quality traits that influence variety adoption was combined with laboratory methods to identify potential predictors of quality traits of new varieties. The study revealed that high product yield, high starch content, high solubility index (SI),...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Hindawi Limited
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/119804 |
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