Abass, A., Awoyale, W., Ogundapo, A., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., & Olarinde, L. (2022). Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes. Hindawi Limited.
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Cita Chicago Style (17a ed.)
Abass, A., W. Awoyale, A.T Ogundapo, O. Oluwasoga, G. Nwaoliwe, J. Oyelekan, y L. Olarinde. Adoption of Improved Cassava Varieties by Processors Is Linked to Processing Characteristics and Products Biophysical Attributes. Hindawi Limited, 2022.
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Cita MLA (9a ed.)
Abass, A., et al. Adoption of Improved Cassava Varieties by Processors Is Linked to Processing Characteristics and Products Biophysical Attributes. Hindawi Limited, 2022.
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