Screening of rice germplasm and processing methods to produce low glycemic rice
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119734 |
Ejemplares similares: Screening of rice germplasm and processing methods to produce low glycemic rice
- Method for Screening low glycemic rice in the germplasm
- Low glycemic rice product
- Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples
- Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality
- Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
- Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia