Public food procurement: a transformative instrument for sustainable food systems

Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade. Public food procurement policies can be used to promote healthy diets, based on sustainable food systems, in workplaces, scho...

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Bibliographic Details

Main Authors:	Stein, Mark, Hunter, Danny, Swensson, Luana, Schneider, Sergio, Tartanac, Florence
Format:	Journal Article
Language:	Inglés
Published:	MDPI 2022
Subjects:	food systems sustainable land use food production sistemas alimentarios uso sostenible de la tierra producción alimentaria
Online Access:	https://hdl.handle.net/10568/119729